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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Egg Noodle Lasagna Recipe

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This recipe for Egg Noodle Lasagna is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Egg Noodles
12 oz Cream Cheese
16 oz. Sour Cream
3 lb. ground beef
2 20-22 oz. jars of spaghetti sauce
4 c. Mozzarella Cheese
Directions:
Directions:
Melt cream cheese into hot noodles. Stir in sour cream. Split noodle mixture in half and place each half into the bottom of a greased cake pan. Brown ground beef and mix with spaghetti sauce. Pour 1/2 ground beef/spaghetti sauce mixture over noodle mixture in both cake pans. Top with each pan with 2 C Mozzarella. Bake at 350º for 1 hour (45 minutes covered and 15 minutes uncovered). Make 2 cake pans.
Number Of Servings:
Number Of Servings:
2 cake pans

 

 

 

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