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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Brownie Recipe

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This recipe for Caramel Brownie is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devils food cake mix (chocolate)
1 c. chopped nuts
1/2 c. butter
1/2 c. plus 1/3 c. undiluted evaporated milk, divided
10 oz. Caramels
1 pack 6 oz. shoe chips
Directions:
Directions:
Combine cake mix and nuts. Cut in butter. Stir in 1/2 c. evaporated milk . Spread half of butter in greased cake pan. Bake 350 degrees for 15 minutes. in saucepan combine caramel and 1/3 c. milk. Sprinkle chocolate pieces over baked layer. Drizzle caramel over chocolate pieces. Drop remaining butter over caramel layer. bake 350º for 20-25 minutes.Top will be soft. Cool.

 

 

 

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