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Toffee Recipe

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This recipe for Toffee is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
2 1/2 c sugar
1 lb. butter
6 oz. milk chocolate chips
Directions:
Directions:
Butter 15 1/2 X 10 jellyroll pan. Sprinkle pecans onto pan. In a large saucepan, melt sugar and butter. Bring to boil. Cover and cook 3 minutes. Uncover and cook 5 to 10 minutes (290 degrees). Quickly poor into jellyroll pan. Immediately sprinkle chocolate chips on toffee. Spread when softened. Refrigerate to harden. Break into pieces.

 

 

 

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