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Mini Cinnamon Rolls Recipe

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This recipe for Mini Cinnamon Rolls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Hyland
Added: Saturday, September 19, 2009


2 cans (8 count each) crescent rolls
1/2 cup margarine, softened
1/4 cup brown sugar
1 tsp cinnamon


1 cup powdered sugar
2 Tbsp apple juice or milk

Preheat oven to 350.

Separate rolls into rectangles; press perforations to seal. Spread with margarine.

Combine sugar & cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in ungreased baking pan.

Bake 20 - 25 minutes or until golden brown.

Mix glaze - drizzle on top of warm rolls.




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