"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for No Bake Banana Pudding, by Debbie Yakstis, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 packages (3.4 oz.) vanilla instant pudding 1 package vanilla wafers 3 c. cold milk 1 can sweetened condensed milk 1 large tub Cool Whip topping 4 bananas sliced May use more bananas or less if you like
Mix pudding and milk together with mixer until smooth. Add sweetened condensed milk and blend until smooth. Fold in cool whip until smooth. Layer mixture in serving dish with bananas and wafer's. Chill for 3 hours. Better if chilled overnight.
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