"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Light Cheesecake Recipe

  Tried it? Rate this Recipe:


This recipe for Light Cheesecake, by , is from KITCHEN FAVORITES from FAMILY and FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Harmon
Added: Friday, September 18, 2009



juice of 1 lemon
1 8 ounce package light cream cheese
1/2 to 1 cup sugar (I use 1/2 cup)
1 3 ounce package lemon Jell-O
1 14 ounce can evaporated milk (chill with large bowl and beaters)
1 cup boiling water


1/2 cup margarine, melted
1/2 cup sugar
2 to 2 1/2 cups graham cracker crumbs

Dissolve sugar and lemon Jell-O in boiling water. Add lemon juice and cream in the cheese. Beat. Whip the evaporated milk in a large bowl. Fold lemon mixture into whipped milk. Pour into a 9x13 pan with graham cracker crust. Sprinkle with crumbs.

rust: Mix all ingredients together and pat into bottom of 9x13 pan. Reserve 1/2 cup crumbs to sprinkle on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!