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"The belly rules the mind."--Spanish Proverb

Slow Cooked Ribs Recipe

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This recipe for Slow Cooked Ribs is from What's Cooking at Bates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages pork ribs
2 cups hickory smoke BBQ sauce
1/4 cup apricot preserves
1 tbsp minced garlic
1 tbsp dijon mustard
1-2 tbsp soy sauce
Directions:
Directions:

Wash ribs and dry with paper towels. Break each rack of ribs into 2/3 and 1/3 pieces (equalling 3 layers of 2/3 racks). Mix 1 cup BBQ sauce and all other ingredients in a bowl. Reserve 1 cup BBQ sauce for serving.
Place first 2/3 section of ribs in slow cooker. Rub with 1/3 of sauce mixture. Repeat two more times.
Turn slow cooker on low, and cook for 9 hours.
Remove ribs from slow cooker. Add 1 cup BBQ sauce to drippings and serve on the side for dipping.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
This recipe is perfect for a busy day! Set the slow cooker on low, and dinner will be done 9 hours later when you're ready to sit down.

 

 

 

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