"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Soup Recipe

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This recipe for Pumpkin Soup, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion chopped
2 cups sliced mushroms
1/4 C flour
4 cups chicken broth
1C tinned pumpkin
1 Cup milk
1 Tb honey

Directions:
Directions:
saute onion & mushrooms in a small amount of oil/butter - add in the flour and let cook 1 minute before adding the 4 cups of broth (2 tins plus 2 of water) - then add the pumpkin and spice with a shake of nutmeg, salt and pepper

Number Of Servings:
Number Of Servings:
6

 

 

 

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