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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cranberry Crunch Salad Recipe

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This recipe for Cranberry Crunch Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz. package of raspberry gelatin
2 cups boiling water
1 cup cold water
2 Tbsp lemon juice
1 can (1 pound) whole berry cranberry sauce
1 cup diced celery
1/2 cup chopped pecans
Directions:
Directions:
Dissolve gelatin in boiling water; add cold water and lemon juice. Chill until slightly thickened. Stir in cranberry sauce, celery and pecans. Pour into 2-quart mold; chill until firm. Unmold onto lettuce leaves and serve.

 

 

 

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