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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Juneberry Pie Recipe

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This recipe for Fresh Juneberry Pie is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh June berries
1 cup sugar
dash of salt
3/4 to 1 cup water
1 tablespoon lemon juice
3 tablespoons tapioca
Pastry for double crust pie
Directions:
Directions:
Preheat oven to 400º. Clean and wash berries. Combine berries with sugar, water, lemon juice, and salt in skillet. Bring to boil, and cook until berries are soft. Remove from heat, stir in tapioca, let sit until cool. Place in unbaked pie crust; dot with butter. Cover with top crust. Seal edges. Bake 45 minutes. Serve with ice cream or whipped cream.

 

 

 

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