Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rice Salad Nicoise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Salad Nicoise is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked rice (white or brown)
1 red bell pepper, seeded and diced
1 orange bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 tomato, diced
1 can (6 ounces) white albacore tuna, drained
1 can (15 ounces) chickpeas, drained
1 cup frozen peas, thawed
1 clove garlic, peeled and minced
1/3 cup chopped fresh parsley
1/2 cup vinaigrette, any flavor
Directions:
Directions:
In large bowl, combine rice, bell peppers, tomato, tuna, chickpeas, thawed peas, garlic, parsley and dressing. Toss to mix. Cover and store in refrigerator until ready to serve.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
I make a double batch of this for sure. With some raspberry vinaigrette. I love the brown rice also. Walnuts might be a great addition too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!