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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Boldt Carol
Added: Thursday, September 10, 2009


1/2 c margarine
1 1/2 c sugar
1/2 c oil
1 tsp vanilla
2 eggs
1/2 tsp salt
1/2 c sour milk
1/2 tsp baking powder
2 tbsp cocoa
2 1/2 c flour
2 c peeled & shredded zucchini

Blend together the margarine, sugar, oil, vanilla, and eggs. Mix together the dry ingredients and add to the margarine mixture. Lastly mix in the zucchini. Pour in a 9 x 13 baking pan. Before baking, Sprinkle with the following mixture: 1/2 c nuts (I use pecans), 1/2 c. chocolate chips, 1/2 c brown sugar. Bake at 325 for 40 to 45 minutes.




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