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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Ribs and Sauce Recipe

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This recipe for BBQ Ribs and Sauce is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb ribs
1/8 tsp pepper
1/8 c. vinegar
1/8 c. Worcestershire sauce
1 c. boiling water
1 tbsp salt
1/2 onion, chopped fine
1/2 c. catsup
3/4 c. brown sugar
1 lemon (optional)
Directions:
Directions:
Mix sauce ingredients, let stand for 1/2 hour. Put ribs in pan round side down. Slice lemon thin and put on ribs, cover with sauce and bake at 400º for minutes. Turn down to 300º and continue baking for 30 minutes. Add more water as needed to baste.

 

 

 

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