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Lemon Supreme Recipe

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This recipe for Lemon Supreme, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Koeberlein
Added: Sunday, September 6, 2009


1-1/2 c. flour
1 stick butter
1 c. chopped pecans

11 oz. cream cheese
1-1/2 c. powdered suger
3 c. Cool Whip
3 package lemon instant pudding
4-1/2 c. milk

For base, mix flour, butter, and pecans together. Press into 9"x13" pan. Bake at 375 for 15 minutes. Cool.

For filling, cream together cream cheese and powdered sugar. Gently fold in Cool Whip. Spread over cooled crust. Refrigerate 15 minutes. Mix pudding and milk. Pour over creamed cheese. Refrigerate 15 minutes. Spread 1-1/2 c. Cool Whip over top and sprinkle with nuts.




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