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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whipped Cream Biscuits Recipe

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This recipe for Whipped Cream Biscuits is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Self Rising Flour
2 cups + 2 Tablespoons cold Heavy Cream
2 Tablespoons melted Butter
1 teaspoon Baking Powder
Directions:
Directions:
Preheat oven to 450º. Combine flour, baking powder, and 2 cups cream in a bowl and stir gently until the ingredients form soft dough. Place on a floured board and knead gently a few times. Press to 1 inch thick, and cut biscuits. Place on a pizza stone or cookie sheet lined with parchment paper . Flatten tops gently and brush with cream. Bake for 10 minutes, or until browned. Brush with butter and serve.
Personal Notes:
Personal Notes:
Margaret Brooks is our friend from West End Baptist Church. Margaret prepared these biscuits for her mother's breakfast. They are delicious and simple.

 

 

 

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