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Graham Cracker Pralines Recipe

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This recipe for Graham Cracker Pralines is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 box graham crackers (1 wrapped package of 11 crackers, or 44 marked quarter sections)
1 1/2 stick margarine or butter
1/2 cup brown sugar, tightly packed
1 cup finely chopped pecans or walnuts
Directions:
Directions:
Preheat oven to 350º. Place crackers on large cookie sheet or jelly roll pan (approximately 12 by 18 by 1 inch). Break crackers apart into quarters, but place them so they are touching, they should cover ths surface area of the pan.
Slowly melt butter in a small saucepan. Add brown sugar and cook. Stirring 3 minutes. Stir in nuts and pour mixture over graham crackers, covering all. I spread mixture and nuts with basting brush.
Bake 10 minutes (no longer; these burn easily) Remove from tray at once and cool on wax paper.
makes 44 cookies.

 

 

 

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