"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Impossible Quiche, by Marian Smith Turner, is from Smith Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Marian Smith Turner Added: Saturday, September 5, 2009
12 slices bacon (1/2 lb.) crisply fried & crumbled 1 cup shredded swiss cheese (4 oz) 1/3 cup finely chopped onions 2 cups milk 1/2 cup biscuick baking mix 4 eggs 1/4 tsp. salt 1/8 tsp. pepper
Heat oven to 350°. Lightly grease 8 or 10" pie plate. Sprinkle bacon, cheese & onion in pie plate. Place remaining ingredients in blender on high speed for 1 minute. Pour into pie plate. Bake until golden brown & knife inserted in center comes out clean, 50-55 minutes. Let stand 5 minutes before cutting.
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