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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Donna's BBQ Dry Rub Recipe

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This recipe for Donna's BBQ Dry Rub is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBLS garlic powder, onion powder, smoked paprika, kosher salt
1/2 cup brown sugar
1 tbls dry mustard
1 tbls celery salt
1 tsp chilli powder
1/2 tsp cumin
1 tsp cayenne pepper
cracked pepper
Directions:
Directions:
Mix together and sprinkle over meat and pat in and let sit in refrigerator 1 hour prior to grilling.
Number Of Servings:
Number Of Servings:
one
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
I use parmesan cheese shaker (glass bottom with large holes on top). This may make more than one use, depending on how much meat you are using. If left over place in airtight container for later use.

 

 

 

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