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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry/rhubarb Jelly Recipe

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This recipe for Blueberry/rhubarb Jelly is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups rhubarb
4 cups sugar
1 can (21oz) blueberry pie mix
2 pkg. raspberry gelatin
Directions:
Directions:
Bring rhubarb and sugar to a boil. boil for 10 min. Remove from heat and add pie mix and stir well. bring to a boil. Remove form heat and add gelatin. Put in jars.

 

 

 

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