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Apricot Rhubarb Jam Recipe

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This recipe for Apricot Rhubarb Jam is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
1 can apricot pie mix
1 med can crushed pineapple
1 3 oz pkg apricot jello

Directions:
Directions:
Cook rhubarb till soft. Then add 1-3oz package apricot jello. Stir until blended. Put in glass jars and seal.

 

 

 

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