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Meatballs with Parsley and Parmesan Recipe

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This recipe for Meatballs with Parsley and Parmesan, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jami Moore
Added: Wednesday, September 2, 2009


4 large eggs
1/2 cup fresh French breadcrumbs
6 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1/4 cup chopped fresh parsley
3 large garlic cloves, minced
2 teaspoons salt
1 teaspoon ground black pepper
2 pounds lean ground beef
Additional olive oil for frying

Stir eggs, breadcrumbs, Parmesan cheese, 3 tablespoons olive oil, parsley, garlic, 2 teaspoons salt and pepper in large bowl to blend.

Add ground beef and mix thoroughly.

Form mixture into 1 1/2-inch diameter meatballs.

Pour enough oil into heavy large skillet to coat bottom; heat over medium-low heat.

Working in batches, add meatballs and fry until brown and cooked through, turning frequently and adding more oil as needed, about 15 minutes per batch.

Transfer to plate. Makes about 44.




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