"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Malibu Chicken, by Britni Reece, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg can cream of chicken soup 1 med sour cream 5-6 chicken breasts 10 slices of ham 10 slices Swiss cheese cooked rice
Pound out chicken, put ham and Swiss cheese on top and roll up. put in a pan. Repeat. Mix cream of chicken and sour cream together. pour over the top. Bake 275º for 1 1/2 hrs. Serve with rice. Note - we like to pour the sauce on chicken over the rice.
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