Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baby-back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby-back Ribs is from The Tucker Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Several slabs of ribs
vinegar
salt
pepper
barbeque sauce
Directions:
Directions:
Pre-heat oven to 325º. Place ribs on a large pan on several layers of non-stick aluminum foil. Pour a little vinegar over them, just enough to wet surface and then salt and pepper the ribs. Fold up the foil to enclose the ribs. May need several baking sheets or pans. Bake in oven 2 and 1/2 hours. Remove from foil and grill with sauce until browned.
Personal Notes:
Personal Notes:
It took Matt and I about 10 years and many tries to figure out the perfect way to prepare these ribs!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1475W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!