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Festive Cranberry Bread Recipe

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This recipe for Festive Cranberry Bread, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

David & Anne Poplin
Added: Saturday, August 29, 2009


4 cups flour
2 cups sugar
1 tsp. salt
1 tsp. soda
1 tbsp. baking powder
2 eggs, lightly beaten
1 cup orange juice
1/4 cup hot water
1/4 cup melted butter
1 tbsp. grated orange rind
2 cups chopped fresh cranberries
3/4 cup chopped nuts (preferable walnuts)
1 bag chocolate chips (white or semi-sweet)

Combine flour, sugar, salt, soda and baking powder.
Mix eggs, orange juice, hot water, butter, and rind; stir into flour mixture. Fold in cranberries, nuts, and chocolate chips. Spoon batter into 5 individual loaf pans. Bake at 325* for 45-55 minutes until knife inserted in middle comes out clean.




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