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Grand Potato Soup Recipe

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This recipe for Grand Potato Soup is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 med. potatoes
1 1/2 tsp. salt
1 med. onion, chopped
1 qt, milk
3 tbsp. butter
3 tbsp. flour
3 ribs celery, chopped
2 c. chicken broth
1 tsp. pepper
1/8 tsp. cayenne pepper
chopped parsley
Directions:
Directions:
Cover potatoes with water; add salt and boil until soft. Drain potatoes (reserving one) and put through ricer to make 2 1/2 cups. Scald milk with chopped onion. Add butter, flour, celery, chicken broth, both peppers, and parsley. Heat soup to boiling point and boil 1 minute. Reduce heat, and simmer for 1 hour. Cube reserved potato into small cubes. Add to soup the last 15 minutes.

 

 

 

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