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Peter Paul Mound Cake Recipe

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This recipe for Peter Paul Mound Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly Smith
Added: Tuesday, August 25, 2009


1 Box Devils Food Cake Mix
1 cup. sugar
1 can Evaporated Milk
24 Large Marshmallows
14 oz Coconut
1 cup chopped pecans

Prepare cake mix by directions on box. Cook in 4 layers.
Filling: Mix first 4 ingredients in double boiler and heat until marshmallows are melted. You can do this in microwave but don't let them burn.
Add pecans. Cool completely. Put filling between the 3 layers.

1/4 tsp salt
1 Box conf. sugar
1/2 cup cocoa
Mix until lumps are gone. Add 1 t. vanilla and 7 T. soft butter and 7 or 8 T. warm milk.
Ice top and sides of cake.




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