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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Texas Pork Ribs Recipe

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This recipe for Texas Pork Ribs is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Rub:
2 tbsp. finely ground black pepper
1 tbsp. ground oregano
1 tbsp. paprika
2 tsp. celery salt
1/2 tsp. cayenne pepper

2 racks ribs (St. Louis, baby back or other)
Directions:
Directions:
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat. Preheat a BBQ pit or an oven to 250 degrees F. Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins. So So Soooo Good!!!!
Personal Notes:
Personal Notes:
Let me say it again, So So Soooo Good!!!!

 

 

 

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