"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Cream Easter Eggs Recipe

  Tried it? Rate this Recipe:


This recipe for Butter Cream Easter Eggs, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 (8 oz.) pkg. cream cheese
1/4 lb. butter, creamed
1 tsp. vanilla
2 boxes confectioners sugar
12 oz. chocolate chips or semi-sweet chocolate melts

Mix the cream cheese, butter and vanilla together until well blended. Mix in
the confectioner's sugar. Place mixture in refrigerator for at least 2
hours. Roll the mixture, a small amount at a time into small egg shapes and
place in refrigerator again for at least an hour. Melt the chocolate in a
microwave oven or in a double boiler. Using a large toothpick, dip each
cream egg in melted chocolate to coat, then lay on a waxed paper lined tray
and allow the chocolate to harden. Place the eggs in paper candy cups.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!