This recipe for Carmel Frosting, by Morin Family, is from Keep On Smiling,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C packed brown sugar 1/2 C butter or margarine 1/4 C milk 1 tsp vanilla extract 1-1/2 to 2 C confectionersí sugar
For frosting, combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool to lukewarm. Gradually beat in the confectionersí sugar until frosting reaches desired consistency.
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