Baby Back Ribs or Pork Ribs Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: I would NEVER pretend that I know how to cook pork ribs better than THE BOYS ( Jimmy, John or Matt ) ! BUT, I have NEVER had a complaint on mine.
Baby Backs - 6 short slabs (half of a full slab).
A large oven safe dish.
Apple cider vinegar - 1 1/2 cups
Kosher salt
Fine ground pepper
Foil to cover
Sauce - your choice - For a PORK wet sauce, I would recommend Williamson Brothers or Pat's Ho-Made sauce.
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Directions: |
Directions:When you cook any cut of pork - always rinse it in the sink, first! This will get all loose bone frags. off. Just put it under really cold water - to rinse.
Place your half slabs in an oven pan, all slabs should be flat in your pan or cook 30-40 minutes longer.
Pour apple cider vinegar over all ribs - should be some on bottom of pan. Shake Kosher salt over tops - just enough to cover. Pepper the same.
Cover with foil. Place in oven at 320 degrees ( remember, tender is always low and slow) for 2 hours. Put on grill, med-heat, and cook until YOU can see the meat pulling away from the bones. Then, and only then, baste with sauce - should be about 5 minutes before you serve. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:5 minutes |
Personal
Notes: |
Personal
Notes: I have never heard of Jimmy, John or Matt pre-cooking their grill meat. I always pre-cook. Not talking about smoking, but grilling! I pre-cook chicken, pork and beef! Not Steak!!!! I DO NOT pre-cook fish of shellfish! Pre-cooking in oven frees me up from standing over the grill, and all is very tender!
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