1/2 cup white sugar 3/4 cup butter 3/4 cup flour 1/2 cup fine coconut 1 cup graham cracker crumbs
Crumble altogether. Spread little more than half of mixture into a greased 8 " X 8 " pan. Pat down. Spread with lemon pie filling (made as directed on package). Spread rest of mixture on top. Sprinkle with coconut. Bake at 350º oven.
Note: this is also from the Emerald Rebekah Lodge Cookbook. No length of time was given to bake squares.
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