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"Those who forget the pasta are condemned to reheat it."--Unknown

Italian Sausage Soup Recipe

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This recipe for Italian Sausage Soup is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package of Italian sweet sausage or Turkey sausage, casing removed
1 yellow onion, chopped
1 cup minced celery
1 cup minced carrot
3 (14 oz.) cans of beef broth
2 (14.5 oz.) cans diced tomatoes with basil,oregano and garlic
1 (16 oz.) can red kidney beans, drained
1 (16 oz.) can light red kidney beans, drained
1 (16 oz.) can great northern beans, drained
2 cups ditalini pasta
salt & pepper to taste
Directions:
Directions:
In a large Dutch oven, cook sausage, onion, celery and carrot over medium-high heat until sausage is browned and crumbles. Drain well. Stir in broth, tomatoes and bean; bring to boil over medium-high heat. Reduce heat and simmer for 20 minutes. Add pasta; simmer for 8-10 minutes or until pasta is tender. Serve immediately. .
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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