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Beer Cake Recipe

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This recipe for Beer Cake is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine or butter
2 c. brown sugar
2 eggs
3 c. flour
1/2 t. salt
2 t. baking soda
1 t. cinnamon
1 c. walnuts
1/2 t. allspice
2 c. raisins
2 c. beer
Directions:
Directions:
Cream butter and sugar, add eggs, sift flour, salt, baking soda, spices. Reserve 2 T. of flour and nuts, add beer to batter, toss fruit in the flour mixture. Pour into a 10 inch tube pan. Bake at 350º for 1 hour and 15 minutes. Cool in pan for 10 minutes. Dust with powder sugar or make a frosting drizzle.
Personal Notes:
Personal Notes:
I found this recipe in a magazine when I was 14 years old, its always been a family favorite.

 

 

 

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