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Grandma's Pot Pie Recipe

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This recipe for Grandma's Pot Pie, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Rottink
Added: Friday, August 14, 2009


4 cups cut up chicken, turkey or roast cooked
2 cans cream of chicken and mushroom soup (no water)
2 cups gravy or broth in can thickened with 1/4 cup flour ( or if have bought jar gravy)
1 stalk celery, cut up
1/2 cup onion, cut up or 1 pkg dry onion soup mix
2 Tbsp pimento
3 cups potatoes, cut up in cubes-pre-cooked in microwave until partially tender
2 carrots, cut up and cubed - pre-cooked in microwave
1 cup frozen peas
1/2 cup corn
1 tsp salt
2 Tbsp butter in pieces

In 9 x 13 pan sprinkle meat then add potatoes, then vegetables. Mix soup and gravy, salt and pepper; pour over vegetables. Add over top 2 Tbsp butter pieces. Cover with pie crust. Slit holes in top of pie crust. Bake at 400 degrees for 1 hour or until crust is golden brown.

Pie Crust for Pot Pies:
1 cup lard
3 cups flour
1 Tbsp sugar
1 tsp salt
1/2 cup cold water

I have bought the store pie crust and this works good also.




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