"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Chicken Pasta Salad Recipe

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This recipe for Cherry Chicken Pasta Salad, by , is from The Golden Heart Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christy Bode
Added: Friday, August 14, 2009


1 (16 oz) box penne pasta
1 lb grilled chicken breast, diced
1 (8 oz) package dried cherries
cup chopped sweet yellow onion
cup chopped celery
2 cups mayo
2 tbsp honey Dijon mustard
cup bakers sugar
tsp salt
tsp cracked black pepper
tsp poppy seeds

Prepare pasta according to pkg. directions; rinse with cold water and drain. In large bowl, combine pasta, chicken, cherries, onion and celery. In small bowl, combine mayo, mustard, sugar, salt, pepper and poppy seeds until thoroughly combined. Stir dressing into salad ingredients.




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