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Chocolate Kiss-Peanut Butter Thumbprints Recipe

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This recipe for Chocolate Kiss-Peanut Butter Thumbprints, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Sutton
Added: Thursday, August 13, 2009


3/4 c. peanut butter
1/2 c. shortening
1/3 c. sugar
1/3 c. light brown sugar
1 Lg. egg
3 Tbsp. milk
1 tsp. vanilla extract
1 & 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1 - 8 oz. bag of Hershey's chocolate kisses

Preheat oven to 350 . Beat peanut butter and shortening in a large bowl with mixer until well mixed. Add 1/3 c. sugar and brown sugar. Beat well. Add egg, milk, vanilla and beat until fluffy. Stir together flour, baking soda, and salt. Gradually add to peanut butter mixture. Beat until well blended. Shape into 1/2 inch balls. Roll in sugar; place on ungreased cookie sheet. Bake 5-6 minutes or until set. Immediately, press Hershey Kiss into center of each cookie. Makes about 14 dozen.




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