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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Malt Recipe

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This recipe for Chocolate Malt is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 scoops Vanilla Ice Cream
1 1/2 cups Milk
2 to 3 Tbsp Chocolate Syrup
1 tsp Vanilla Extract
2 Tbsp Malted Milk Powder (Do NOT use Chocolate
Malted Milk Powder)
Directions:
Directions:
Combine in a blender container and blend until no white is showing. Serve immediately.

 

 

 

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