"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Mama Turk's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Turkovich
Added: Wednesday, August 12, 2009


2 T corn oil
1 onion, sliced
2 garlic cloves, chopped
3 lbs chicken pieces
1 16 oz can tomatoes, cut up
1 8 oz can tomato sauce
1 green bell pepper, cut into chunks
1 2 oz can mushroom pieces
2 bay leaves
2 tsp dried oregano or basil
1 tsp salt
1/2 tsp pepper
1/2 tsp rosemary
1/4 cup white wine

In a large skillet heat corn oil and cook onions & garlic about 3 minutes, remove & set aside.
Add more oil if needed and brown chicken pieces about 15 minutes-return onion to pan.
In large bowl combine tomatoes, sauce, bell pepper,mushrooms, bay leaves and seasonings and pour over chicken in skillet.
Cover and simmer 30 minutes; stir in wine and cook uncovered over low heat 15 minutes more, turning chicken pieces occasionally.
Serve with rice or noodles.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour




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