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Fish tacos Recipe

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This recipe for Fish tacos is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream
1/4 c. thinly sliced green onions
1/4 c. chopped fresh cilantro
3 T. mayonnaise
3 T. sour cream
1 tsp. grated lime rind
1 1/2 tsp. fresh lime juice
1/4 tsp. salt
1 garlic clove, minced.

Tacos:
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. smoked paprika
1/4 tsp. ground red pepper
1/8 tsp. salt
1/8 tsp. garlic powder
1 1/2 red snapper fillets
Cooking spray
8 (6 inch) corn tortillas
2 c.shredded cabbage
Directions:
Directions:
Preheat oven to 425 degrees. To prepare cream, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos, combine cumin and next 5 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake for 9 minutes or until fish flakes easily. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 c. cabbage and 1 T. cream.
Personal Notes:
Personal Notes:
may use favorite fish!

 

 

 

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