Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Simple Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Brisket is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb. fresh beef brisket
1 envelope (l 1/2oz.) dry onion soup mix
1 can (4 oz.) mushrooms, undrained
Directions:
Directions:
Trim all excess fat from brisket. Combine onion soup mix with mushrooms and their liquid. Place brisket in Crock-Pot with fat side up, cutting to fit if necessary. Spread onion soup mix over top of brisket, moistening well. Cover and cook on low setting for 10 to 14 hours.
Remove brisket and cut across the grain into slices. Serve with meat juices poured over top of slices. Serve with bbq sauce on a bun or as your meat entree.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

510W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!