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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GRANDPA'S HUNGARIAN KOLACKY Recipe

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This recipe for GRANDPA'S HUNGARIAN KOLACKY is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter softened
6 oz cream cheese softened
2 C flour
assorted preserves or pie filling
powdered sugar
Directions:
Directions:
Combine butter and cream cheese completely, add flour and mix well. Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours. Roll out each ball (on floured surface) to 1/8". (Be sure to keep them thin, as this keeps them "light!") Cut out silver-dollar sized cookies; place on ungreased cookie sheets. Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well! Lightly sift powdered sugar over cookies and serve.

 

 

 

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