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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GOLDEN KOLACKY Recipe

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This recipe for GOLDEN KOLACKY is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C butter softened
4 oz cream cheese softened
1 C flour
Fruit preserves or solo filling
Directions:
Directions:
Combine butter and cream cheese in large bowl; beat until smooth. Gradually add flour to butter mixture blending until mixture forms oft dough. Divide in half and refrigerate until firm in plastic wrap. Preheat oven to 375 degrees. Roll out dough, half at a time on floured surface to 1/8 inch thick. Cut into two inch squares. Spoon preserves into center and fold over two corners together. Place on baking sheet and bake 10 to 15 minutes or until lightly browned.

 

 

 

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