"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Bean Chili Recipe

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This recipe for White Bean Chili, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terri Anderson
Added: Friday, July 31, 2009


1 lb. dried navy beans
5 c. chicken stock
4 T. margarine
1 T. minced garlic
3/4 c. diced onion
1/2 - 3/4 c. chopped green chiles (fresh or canned)
1 lb. boneless, skinless chicken breasts, chopped
1 T. ground cumin
1 T. dried oregano
1 tsp. black pepper
1/2 tsp. white pepper
Pinch red pepper flakes
Cilantro leaves to taste, chopped

Rinse beans well, cover with cool water, and soak for 2-4 hours. Drain.
Place beans in a large pot with chicken stock and bring to a boil over high heat. In a saucepan, melt margarine; add garlic, onion, and chiles and saute over medium heat for 5 minutes. Add chile mixture to the pot with beans. Add chicken and remaining spices. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 - 2 hours (may place in a crockpot).

Personal Notes:
Personal Notes:
Delicious with cornbread on the side!




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