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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Frozen Cranberry-Gingersnap Salad Recipe

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This recipe for Frozen Cranberry-Gingersnap Salad is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed gingersnaps
!/4 cup margarine, melted
1(8-oz) pkg cream cheese, soften
1(16-oz) can whole cranberry sauce
1(8-oz) can crushed pineapple, drained
1(8-oz) carton sour cream
1T brown sugar
Directions:
Directions:
Combine gingersnaps crumbs and butter; stir well. Reserve 1/3 cup crumb mixture. Press remaining crumb mixture into a greased 8" square pan. Beat cream cheese at medium speed with mixer until smooth. Add cranberry sauce and the next 3 ingredients; stir until blended. Spoon mixture into prepared crust. Cover and freeze until firm. Let stand at room temperature before serving. Cut into squares. Sprinkle with 1/3 cup reserved crumbs.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
oh my gosh...this is so good! Great for the holidays!

 

 

 

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