"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from Nonna Hilda's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nonna Hilda
Added: Tuesday, July 21, 2009


2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. softened butter or margarine
3/4 c. granulated sugar
3/4 c. brown sugar, packed
1 tsp. vanilla extract
2 eggs
2 c. (12 oz.) semi-sweet chocolate chips
1 c. chopped nuts, peanuts, walnuts, or pecans

Preheat oven to 375. In small bowl, sift together flour, baking soda, and salt. In large bowl, combine butter, sugars, and vanilla. With wooden spoon, beat until creamy. Beat in eggs, gradually add sifted dry ingredients. Mix well, stir in chocolate chips and nuts.

Drop by rounded teaspoonfuls onto ungreased cookie sheets (I roll mine into 1" balls). Bake for 8 minutes or until lightly brown.




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