"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buckeyes Recipe

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This recipe for Buckeyes, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Monday, July 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 (16 oz.) pk. confectioners sugar
1 (12 oz.) jar crunchy penut butter
1 (12 oz.) semi-sweet chocolate chips

Directions:
Directions:
Combine butter, sugar, & penut butter in bowl. Blend until smooth. Roll into 1 in. balls. Chill. Melt chips in double boiler or microwave. Dip ball in chocolate 1 at a time. Cool on wax paper.

 

 

 

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