"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Hackett Daniel
Added: Sunday, July 19, 2009


3 c. flour
2 c. sugar
1/2 c. cocoa
2 t. soda
1 t salt
2/3 c. veg oil
1 T. vanilla
2 c. water
2 T. vinegar

1 8-oz pkg cream cheese
1/2 c. sugar
1/2 t. salt
1 egg
1 pkg choc. chips

Preheat oven to 350.
Mix cake ingredients together and fill baking cups 1/3 c. full. Add 1 T. cheese mixture to each cupcake. Top with remaining cake mixture.
Bake @ 350 for 20-25 minutes.

Number Of Servings:
Number Of Servings:




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