"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chewy Chocolate Chocolate-Chip Cookies Recipe

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This recipe for Chewy Chocolate Chocolate-Chip Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bernice Murphy
Added: Tuesday, July 14, 2009


1/2 c. margarine
1/3 c. chocolate syrup
1 c. brown sugar
1/2 c. white sugar
2 eggs
2 Tbsp corn syrup
2 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. chocolate chips

Beat margarine, chocolate syrup and sugars until smooth. Beat in eggs one at a time. Stir in syrup and vanilla. Add flour and chocolate chips. Drop on cookie sheet and bake 12 to 13 minutes at 350.




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