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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Amis
Added: Tuesday, July 14, 2009


3 c. mashed sweet potatoes
1/2 c. sugar
2 beaten eggs
1/4 c. margarine, melted
1/2 c. milk
1 1/2 tsp. vanilla
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. margarine, melted

Nutrition Facts
Serving Size 1 (122g)

Recipe makes 10 servings

Calories 365
Calories from Fat 179 (49%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 3.1g 15%
Monounsaturated Fat 10.1g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 174mg 7%
Potassium 298mg 8%
Total Carbohydrate 45.0g 14%
Dietary Fiber 2.4g 9%
Sugars 33.4g
Protein 3.8g 7%
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Sweet Potato Casserole
Recipe #11599 | 50 min | 10 min prep | add private note
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By: Divinemom5
Sep 12, 2001

This is a great holiday side dish
SERVES 10 (change servings and units)

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3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted
In large mixing bowl, mix sweet potatoes, sugar, eggs, margarine, milk and vanilla. Pour into 9-inch square greased baking dish. Mix topping ingredients and sprinkle over potatoes. Bake at 350 degrees for 35-40 minutes. Can be doubled and baked in 9x13 dish.

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