"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janine Bruns
Added: Sunday, July 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream-style corn
1 c cracker crumbs
1 well-beaten egg
1/4 c chopped onion
1/2 c milk
1 tsp salt
1 Tbsp butter

Directions:
Directions:
Add all of the ingredients together and bake for 1 hour at 350 F. Caution: if you double the recipe, you need to bake longer.


 

 

 

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